In 2015, while still in college, I founded Foodholic, an initiative aimed at revolutionizing the street food industry in India. Our goal was to address the longstanding issues of hygiene and safety associated with street food, while also improving the livelihoods of street food vendors.

Street food has always been a cornerstone of Indian culinary culture, yet it often suffers from perceptions of being unhygienic and unsafe. Recognizing this gap, my team and I set out to create an eco-friendly, fully electric food cart that would not only ensure better hygiene standards but also enhance the overall dining experience.